How to Prepare Appetizing 48.1. Udang Goreng saus Bechamel

48.1. Udang Goreng saus Bechamel.

You can cook 48.1. Udang Goreng saus Bechamel using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 48.1. Udang Goreng saus Bechamel

1. Prepare 250 gram of udang, bersihkan, sisakan ekornya.
2. It's of Bumbu marinasi:.
3. Prepare 3 siung of bwg putih, haluskan.
4. Prepare 1 sdt of garam(kaldu bubuk).
5. You need 1 sdt of merica bubuk.
6. Prepare of Tepung baluran:.
7. You need 200 gr of terigu.
8. It's 100 gr of tapioka.
9. You need of Saus bechamel:.
10. It's 200 ml of susu cair.
11. Prepare 1 sdm of butter.
12. You need 1/2 sdm of terigu.
13. You need 100 gr of keju parut.
14. Prepare Sejumput of garam.
15. Prepare Sejumput of merica.
16. Prepare Sejumput of pala bubuk.
17. It's 1 sdt of seledri (optional).

48.1. Udang Goreng saus Bechamel step by step

1. Bersihkan udang, lumuri dgn bumbu marinasi, diamkan30 menit. Lalu tambahkan telur.
2. Balur dgn campuran tepung baluran..
3. Goreng sampai golden brown.
4. Panaskan butter, masukkan terigu,aduk sampai rata,lalu masukkan susu dan keju. aduk terus sampai mengental. Terakhir, masukkan seledri. Lalu sajikan dgn udang goreng tepung.

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