Easiest Way to Make Tasty Udang Goreng Mentega #Week5

Udang Goreng Mentega #Week5.

You can cook Udang Goreng Mentega #Week5 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Udang Goreng Mentega #Week5

1. You need 500 gr of udang tanpa kepala (kupas kulit sisakan bag ekor).
2. Prepare 1/2 bh of jeruk nipis (Me; skip, lupa).
3. It's 1 siung of bawang bombay (iris).
4. Prepare 3 bh of baput (geprek).
5. You need 1 munjung of sdm mentega.
6. Prepare Secukupnya of lada.
7. Prepare of Garam jika kurang asin.
8. It's of Bahan saus.
9. Prepare 2 sdm of kecap manis.
10. It's 2 sdm of saos tiram.
11. It's 1 sdm of kecap inggris (Me; skip).
12. It's of Saos sambal (Me; 3 sachet).
13. Prepare 2 sdm of air putih.

Udang Goreng Mentega #Week5 step by step

1. Siapkan bahan2.
2. Campurkan semua saos, aduk rata.
3. Masukkan margarin, dan lelehkan.
4. Masukkan irisan bawang, tumis sampe harum.
5. Masukkan saos dan udang lalu beri sedikit garam lagi (karna kurang asin menurut aku) resep asli gk tambah garam kemudian aduk rata..
6. Matikan api lalu pindahkan kepiring saji.

Share this post